Farm Colle Margherita - produce and sale of extra-virgin olive oil

FARM Colle Margherita

THE QUALITY

The typical olive trees of the hills of Cartoceto are: “Raggia”, “Frantoio”, “Eccino”, “Maurino”, “Reggiola” and other species.
All the olives are rigorously hand-picked and immediately pressed cold to extract the best fragrance.
The research of quality starts from the care by which the plant is grown and in respecting the time of the right ripening of the fruit.
The pressing, immediately following the olive picking, takes place by crushing the fruit at room temperature in rooms absolutely odourless.

CHROMATIC VALUATION
The colour is the first sign that one recieves, but it is never a valid element to valuate the oil’s quality.
There are elements that, combined together, favours the olive oil “Colle Margherita” in assuming different gradations year by year, demonstrating that its variety is a value of natural and untouched quality.

OLFACTORY VALUATION
There are different percetible fragrances which go from an intense fruity gradation to a pleasant fragrance of freshly picked leaves and green olives.

GUSTATIVE VALUATION
It is possible to taste, in different times, three essential qualities of olive oil: The bitterness, the sweetness and the spicyness.
Seemingly contrasting among themselves, in the oil “Colle margherita”, these elements amalgamate perfectly in a pleasant and elaborate equilibrium. With an intense and fruity taste , the oil releases a vivid and deep aftertaste slightly sweet and spicy. The oil goes well with every dish. Excellent if tasted raw.

Colle Margherita